Snow be gone, and let’s have colour at the table! I miss the spring. It’s not that I’m tired of this great city, just that I’ve had enough of the snow. And I need some colour. I’m not angling to go off on a vacation in some place more colourful. But I have been longing…
Through my many travels abroad I have experienced a huge number of flavors, flavors that take your breath away, from the hot to the cold and the sweet to the sour, and every one of them has been a pleasure. One such easy to prepare meal, for lunch or dinner is this Gnocchi with Roasted…
You’d agree, wouldn’t you, that there is nothing more refreshing on a hot summer’s night than a bowl of chilled soup? If that thought hadn’t crossed your mind, then clearly it’s time to introduce you to a cool and delicious experience! Just as hot soup provides a comforting buffer from our bitterly cold winter days,…
Fish, and salmon in particular, has always been part of my diet. You can do so much with this wonderful fish. Whether roasting, grilling or smoking it, salmon never loses its taste or benefits. Salmon is often referred to as an “oily” or “fatty” fish, but don’t let that term put you off. Salmon doesn’t…
No matter who you are or where you hail from, a little decadence is always welcome. When I talk about decadence, I always mean rich food, enhanced flavours and the pure delight of taste. I have served this dish to many a good friend who enjoys the simple pleasure of eating great food in good…
The Italians have always had a flare for creative simple flavours mixing good fresh food with often easy-to-find accoutrements. A huge fan of their food, I felt those qualities would be well-suited to this particularly light-hearted season. I hope you too will find this simple version of veal scallopini perfect for a light lunch on…
Foodie for the Heart & Soul 