Leftovers always great to renew and recreate

We all have influencers in our lives when it comes to spending time in the kitchen. Mine was my gran, and I have tried to emulate some of her classic recipes with a little modern twist. Here is one that will leave you wanting leftovers that much more often. Typically, around Easter time when we…

Remembering un temps-passé

I love the outdoors, don’t you? The smell of the air when it rains, the coolness of a breeze on a hot sunny day. The warmth of the sun on your flesh when you lie down and let the world go by. How amazing it is, this world of ours. The freshly arrived colours of…

A yummy stir-fry from found food in the fridge

Growing up, it was always meat and two vegetables, no matter what was placed in front of us. Potatoes, the staple, then whatever was around – from carrots, to cabbage, there were always, always two other vegetables. And of course meat! Looking back I realize that times have changed. No matter how it was presented,…

Spring time means lamb time…

Those fluffy white clouds live on in memory. But the lamb is here and now. Let’s eat! The walks through the fields enjoying Mother Nature in the spring feel different today. My memory is always of little white fluffy clouds bouncing all around. I was young, but I recall always asking what they were. Gran…